PROCEDURE:
1. Pour the Mega Tuna oil in a large saute pan over medium heat.
2. Saute the garlic, olives and capers for a minute then add in the crushed tomatoes.
3. Season the sauce with Italian seasoning, salt, pepper and some fresh basil then simmer it for a minute then add in the Mega Tuna flakes.
4. Add in the cooked spaghetti noodles and mix it well.
5. Place on to serving platters and top them with parmesan cheese and more fresh basil before serving.
