THE MEGA BRANDS THAT HAVE BEEN PART OF THE FILIPINO LIVES NOW IN ITS NEW HOME – Learn More About MPFI, the new subsidiary of Mega Global.

Spanish Mega Tuna Eggplant Dip

Recipe
Ingredients:
  • 1 can of Mega Tuna Spanish Style, drained
  • 4 eggplants
  • 6 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 3/4 tsp of salt
  • 1/4 tsp of pepper
  • 2 tbsp of green olives, chopped
  • 2 tbsp of cream cheese spread
  • Chips for plating
  • 2 tbsp of yogurt
  • 1/4 tsp of garlic powder
  • 1/4 cup of mayo
  • Spring onions for garnish

Instructions:
  1. Boil the eggplants until thoroughly cooked.
  2. Peel them and cut them into small cubes, and then mash them with a fork.
  3. Add garlic, cream cheese spread, green olives, yogurt, garlic powder, salt and pepper, and olives. Mix.
  4. Fold in the drained Mega Tuna Spanish Style and assemble it in a bowl.
  5. Dress up the plate with chips and garnish your dip with spring onions. 

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The Mega brands that have been part of the Filipino lives are now in its new home
Learn more about MPFI, the new subsidiary of Mega Global.

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