At Mega Prime Foods, we believe in the power of continuous learning and development to drive success and innovation. That's why, this month of April, MPFI launched the Mega Learning Fest, an exciting initiative to nurture our valued people’s growth and potential. Mega...
PROCEDURE: 1. In a medium bowl, mix together the drained Mega Tuna Spanish Style, chopped spring onions and grated cheese.2. Beat the eggs with a little milk and season with salt and pepper.3. Melt the butter in a medium non-stick saute pan over medium low heat then...
PROCEDURE: 1. Pour the oil from Mega Tuna Spanish Style on to a large saute pan over medium high heat then pour in the beaten eggs and scramble it. Take it out of the pan and set it aside.2. In the same pan, toss in the chopped kimchi and the drained Mega Tuna Spanish...
PROCEDURE: 1. Pour the Mega Tuna oil in a large saute pan over medium heat.2. Saute the garlic, olives and capers for a minute then add in the crushed tomatoes.3. Season the sauce with Italian seasoning, salt, pepper and some fresh basil then simmer it for a minute...
PROCEDURE: 1. Make the dressing by mixing the Mega Tuna Sweet and Spicy oil, lime juice, chili flakes (optional), salt and pepper then set it aside.2. Toss together the Mega Tuna flakes, corn, mangoes, onions and cilantro/spring onions.3. Pour the dressing over and...
PROCEDURE: 1. Saute the onions and garlic with some oil in a medium sauté pan over medium heat then add in the sliced finger chilis and 1 can of Mega Prime Pieces and Stems Mushrooms.2. Add in the Mega Sardines in Tomato Sauce with Chili.3. Season it with liquid...
PROCEDURE: 1. In a medium mixing bowl, combine Mega Prime Cream-style Corn, bell peppers, spring onions, cream, chili flakes, cheddar cheese, half the mozzarella, salt and pepper.2. Pour the mixture into an oven proof serving dish or a deep sizzling plate.3. Sprinkle...
PROCEDURE: 1. Saute the onions and garlic with some oil in a large saute pan over high heat2. Add in the chicken and mushrooms. Saute it for a minute then add in the carrots and celery.3. Pour in the stock and sotanghon noodles then let it boil and simmer for a few...
PROCEDURE: 1. Saute the onions and garlic with some oil in a large saute pan over high heat.2. Add in the chicken and mushrooms.3. Stir fry it for another minute then pour in the oyster sauce, sweet chili sauce, sweet and sour sauce, and sesame oil.4. Mix in the bell...