Mega Tuna

PROCEDURE: 1. Pour the oil from Mega Tuna Spanish Style on to a large saute pan over medium high heat then pour in the beaten eggs and scramble it. Take it out of the pan and set it aside.2. In the same pan, toss in the chopped kimchi and the drained Mega Tuna Spanish...

PROCEDURE: 1. Pour the Mega Tuna oil in a large saute pan over medium heat.2. Saute the garlic, olives and capers for a minute then add in the crushed tomatoes.3. Season the sauce with Italian seasoning, salt, pepper and some fresh basil then simmer it for a minute...

PROCEDURE: 1. Make the dressing by mixing the Mega Tuna Sweet and Spicy oil, lime juice, chili flakes (optional), salt and pepper then set it aside.2. Toss together the Mega Tuna flakes, corn, mangoes, onions and cilantro/spring onions.3. Pour the dressing over and...