At Mega Prime Foods, March is more than just another month on the calendar—it's a time of celebration, recognition, and empowerment. Led by our esteemed President and CEO, Michelle Tiu Lim-Chan, MPFI is proudly honoring Women's Month in a profound and impactful manner...
Serving: 4 Glasses (1 liter) Ingredients: 12 pcs calamansi fresh8 tbsp. HoneyIce, cube 1 bottle Primo sparkling red grape Procedure: Slice 12 pcs of calamansiAssemble ingredients in a 1.5 liter pitcher; honey, squeezed calamansi juice including the fruit...
Anong nakaka-inggit at bakit? Find out on Mega Tuna’s Facebook Page Now! March 2021 - Philippines - Do you know that feeling when you’re watching someone enjoy what they’re eating, with so much gusto and happiness that you can’t help but have your own mouth water in...
While it continues to expand its presence in Luzon, Mega Global continues to strengthen its operations in Zamboanga headquarters to increase capacity and create more jobs March, 2021, Philippines - Leading sardines manufacturer Mega Global Corporation officially...
From fifteen (15) preliminary contenders joining Mega Prime Quality’s online search for its newest brand ambassador, mom and entrepreneur Connh Cruz emerged as the winner wowing everyone with her amazing creativity, resourcefulness, and great cooking. The Prime Mom...
PROCEDURE: 1. Saute the onions and garlic with some oil in a medium saute pan over high heat.2. Add in the drained Mega Tuna Flakes in Oil, green beans and red bell pepper. Stir it for a few minutes then season it with soy sauce, calamansi juice and 2 tbsps of the...
PROCEDURE: 1. For the tuna burger patties, mix together the drained Mega Tuna Hot & Spicy, bread crumbs, beaten egg, chives, salt and pepper.2. Mix them well then form the mixture in to 2 large patties.3. Pan-fry the patties in a large saute pan with some oil over...
PROCEDURE: 1. In a medium bowl, mix together the drained Mega Tuna Spanish Style, chopped spring onions and grated cheese.2. Beat the eggs with a little milk and season with salt and pepper.3. Melt the butter in a medium non-stick saute pan over medium low heat then...
PROCEDURE: 1. Pour the oil from Mega Tuna Spanish Style on to a large saute pan over medium high heat then pour in the beaten eggs and scramble it. Take it out of the pan and set it aside.2. In the same pan, toss in the chopped kimchi and the drained Mega Tuna Spanish...