PROCEDURE:
1. Saute the onions and garlic with some oil in a medium sauté pan over medium heat then add in the sliced finger chilis and 1 can of Mega Prime Pieces and Stems Mushrooms.
2. Add in the Mega Sardines in Tomato Sauce with Chili.
3. Season it with liquid seasoning or soy sauce, and chili flakes.
4. Heat the sizzling plate and brush it with the butter and pour in the sautéed Mega Sardines and mushrooms.
5. Serve it with calamansi on the side.
