Pininyahang Mega Sardines

Ingredients:

• 2 cans Mega Sardines Chunks in Spanish Style
• 1 pc red bell pepper, medium diced
• 1 pc green bell pepper, medium diced
• 1 pc carrot, small, diced
• 3 pcs garlic cloves, minced
• 1 pc onion, small diced
• 2 tbsp cooking oil
• 1 tbsp fish sauce
• 200 g pineapple chunks
• ½ cup coconut milk
• To taste salt & pepper 

Instructions: 

1. Sauté onion and garlic in oil until fragrant.
2. Stir in 2 cans of Mega Sardines Chunks in Spanish Style, pineapple chunks with the juice, fresh milk, and carrots.
3. Bring to simmer.
4. Add the bell peppers and season with salt and pepper. Mix well.
5. Serve and enjoy.