Mega Sardines Tempura

Recipe Ingredients:

• 2 cans Mega Sardines in Tomato Sauce
• 1 L cooking oil Tempura Batter
• 1 cup cold water
• 1 pc egg, large
• 1 cup all-purpose flour
• To taste salt & pepper 

Sauce Ingredients: 

• 1 tsp ginger, minced
• 1 tsp white radish, minced
• 2 tbsp soy sauce
• 1 tbsp mirin
• 2 tsp brown sugar
• Use the tomato sauce

Instructions: 

1. Drain the sauce of Mega Sardines in Tomato Sauce. Set aside.
2. Beat egg in a bowl then mix cold water until well incorporated. Add the flour and mix to create a thick and lumpy batter.
3. Dip the sardines in the batter and deep-fry until golden brown.
4. Mix ginger, radish, soy sauce, mirin, and brown sugar in a bowl to create the sauce.
5. Serve together and enjoy.