Mega Sardines Sarsilog

Ingredients:

• 1 can Mega Sardines in Tomato Sauce with Chili 
• 1 tbsp cooking oil 
• 1 pc red onion, sliced 
• 2 pcs garlic cloves, minced 
• Sinangag 
• 1 tbsp cooking oil 
• 2 pcs garlic cloves, minced 
• 1 cup leftover rice 
• To taste salt & pepper 
• 1 pc egg, large 
• 1 tbsp Atchara (optional) 

Instructions:

1. Sauté onion and garlic in oil until fragrant. Add Mega Sardines in Tomato Sauce with Chili bring to simmer then set aside. 
2. In a separate pan, cook egg. Set aside. 
3. Sauté garlic in oil until fragrant then stir in leftover rice. Season with salt and pepper. 
4. Assemble the silog on a plate and serve with atchara.