Ginisang Sardinas, Mushroom, at Pechay in Mega Sardines Tomato Sauce

Ingredients: 

• 1 can Mega Sardines in Tomato Sauce 
• 2 tbsp cooking oil 
• 1 pc red onion, chopped 
• 2 pc garlic cloves, minced 
• 100 g sliced Mega mushrooms 
• ½ cup water 
• To taste salt & pepper 
• 1 bunch pechay tagalog, sliced 

Instructions: 

1. Sauté onion, garlic, and mushroom in oil until fragrant.
2. Add Mega Sardines in Tomato Sauce then sauté for a minute. 
3. Pour water. Season with salt and pepper and bring to simmer. 
4. Turn off heat and stir in pechay until the leaves are wilted.
5. Serve and enjoy.