Ingredients:
- 1 can Mega Sardines in Tomato Sauce Extra Hot
- 1 pack nacho chips
- 3 tbsp cheese sauce
- 1 pc green chili, sliced Fresh Salsa
- 1 pc red onion, large, small diced
- 3 pcs tomato, large, small diced
- 5 pcs calamansi, juice
- To taste salt & pepper
- Add the tomato sauce in the nachos
Instructions:
- Drain the sauce of Mega Sardines in Tomato Sauce Extra Hot. Set aside.
- Combine all the ingredients in a bowl together with the drained sardine sauce.
- Assemble the nachos at the bottom of the plate then top with fresh salsa, cheese sauce, chili and sardine.
